Sunstone Winery Newsletter

Sunstone Vineyard & Winery Quarterly Newletter

By Betsy Crowfoot

The Big Chill

A cold spell that swept the west coast last spring has resonated throughout California’s wine country, and seemingly cast a shadow over Sunstone’s 2008 harvest.

The unusual cold snap struck at a critical time when the berries were still young and developing, resulting in a loss of clusters.

“The frost we had in March was not indicative of this growing region,” says winemaker Brittany Rice. Brittany has been involved in making the Rice Family’s wines since 1999 and in that time has never witnessed such a severe dip in temperature. Unaccustomed to such frosts, Sunstone was unable to protect the new clusters.

The adverse effects were especially dramatic in the low-lying areas. Strolling the vineyard as the season progressed, it became evident that there were fewer, smaller clusters, containing berries of all different sizes. “We’re definitely seeing a lesser yield, about two tons per acre versus the normal three or three-and-a-half tons per acre,” Brittany notes.

But there’s a silver lining in this act of Mother Nature. With fewer bunches per vine, each of the clusters received more attention and benefit from the nutrients and photosynthesis. The end result is a high quality harvest, with intense concentrations of flavor which will lend a bold and structured character to wines crafted from the 2008 harvest.

So, despite an unusual growing season, Brittany expects the 2008 estate and reserve releases will be the same superior quality Club Members have come to expect from Sunstone. “The quantity of grapes might be less,” she summarizes, “but the quality is extraordinary.”

Grape Stomp and annual romp draw sell-out crowd

The annual harvest Grape Stomp was held at Sunstone on two successive Saturdays, to a sold-out crowd of Club Members and their guests.

Intrepid revelers arrived as the morning fog was dissipating, and were met by Club Sunstone ‘Divas’ Carol Treat (Club Administrator) and Nicole Sattler (Events Manager). Energized with Sunstone Sunrises (a blend of orange juice and Viognier), coffee and pastries, they trekked through the lush vineyards on an in-depth tour led by vintner Bion Rice, and winemaker Brittany Rice. Trying on the role of apprentice winemakers, participants tested the readiness of the fruit with a refractometer, and learned about the unique geography of the region and our atypical 2008 growing season.

Wending their way to the production facility, Brittany gave the group an overview of wine-making techniques. Then all enjoyed a sneak-preview barrel tasting of the 2006 Rapsodie du Soleil − confirming that the newest version of this Rhone-style blend will be another winner.

But before they could clamber into the vat of grapes for the much anticipated stomp, our guests were put to work! A bottle-opening contest pitted the red team against the blue team, in a battle to uncork four cases of wine. Foils were flying and corks were popping as each squad raced through a dozen bottles of 2005 Eros, 2006 Estate Merlot, 2006 Syrah Rose and 2007 Chardonnay.

The impressive group effort of the ‘contestants’ paralleled the extraordinary teamwork required to bring the wine from the earth to the table. Bion recognized the cellar crew of Jose, Elena and Lupe, who have been with Sunstone over a decade, and extended thanks to all our patrons for their genuine support over the years.

And our members reciprocated. “It’s heartfelt,” said Colleen Burow, who was attending her third Stomp. “Hearing the kids (Bion and Brittany) talk about the vineyards, their family, and the wines: it’s a feel-good event.”

“The personal touch from the Rice family was wonderful,” said Joseph and Rina Lee, who added that the day’s festivities and warmth of friendships old and new “sealed the deal” in their decision to join Club Sunstone.

And at last: the Stomp! As grapes were delivered to the lawn our members pitched in, shoveling the fruit into the waiting vat; then squealing with laughter as their toes hit the juicy mass. There was picture-taking, and prancing, and a conga line (or two), as guests leapt feet-first into the age-old ritual. Afterwards they enjoyed music and dancing while John and Martha Poulis kept the wine flowing, and individual apple basket picnic lunches quelled their appetites.

“We love this one-on-one time with the members,” Brittany reflected. “When people come celebrate and enjoy the harvest, it motivates us to get out there and make more great wine."

Something for everyone

Club Sunstone’s monthly events offer something for everyone – from the casual movie-goer to the connoisseur of elegant dining.

Our inaugural Cinema Alfresco took advantage of a balmy summer night to screen the romantic comedy “A Good Year.” Members made a day of it, picking up their new releases and wine-tasting, before capping off the perfect day with the perfect evening. Seated amidst the ambience of Sunstone’s courtyard, beneath a starry sky, guests could easily fancy themselves part of the cast of the movie, which was filmed at a vineyard in Provence. A complimentary buffet of Eros, cheeses, Doce de Alma port, chocolate and coffee added to the great reviews. Cinema Alfresco is sure to become a perennial favorite and plans are already in place to screen “A Walk in the Clouds” – set in Napa Valley, and called “a glorious romantic fantasy” by Roger Ebert – next August.

“Decadence” was the buzzword for Chef Jeff Olsson’s tribute to fall splendor at our annual Harvest Dinner October 4. Since ancient times people have gathered to celebrate and give thanks for a successful growing season, and Sunstone’s opulent fête followed in this tradition. The extraordinary, upscale menu was especially crafted by the experts at New West Catering to pair with our premium wines. Set in the Cuvee Cave, warmly decorated to reinforce the dynamic relationship of sun and earth that Sunstone honors, it proved an unforgettable evening for all.

Coming up, and back by popular demand, is our second annual Taste of Autumn luncheon, November 9. This three-course plated feast is also hosted in Sunstone’s Cuvee Cave, festively dressed in the harvest theme. Come bask in the gold and umber glow of the vineyard while you indulge in an elegant menu ($65 per person).

Wrapping up the season is the complimentary Open House, December 6. With our bucolic estate decorated for an old-fashioned holiday, it’s sure to get you in the spirit of the season. In addition to the tasting list, you’ll be treated to Doce de Alma port and spiced mulled wine throughout the day.

Indeed, Nicole points to our upcoming calendar as having “something for everyone – and a nice way to celebrate the year and enter the holiday season.” Make plans soon to pamper your loved ones, as our array of events is becoming increasingly popular. “Some people join us to celebrate a romantic occasion or birthday,” Nicole adds, “but many others bring out-of-town guests and friends they simply want to enjoy good times with.” Contact Nicole for reservations at nicole@sunstonewinery.com or 1-800-313-WINE, ext. 227. Must be 21 or over to attend.

Making a List? Checking it twice?

Santa’s Helpers have been busy with gift ideas for the wine enthusiasts on your list:

* A Gift Membership to Club Sunstone reminds your loved ones they’re thought of all year long. Select two, four or six bottle shipments; standard or reds only. Recipients enjoy all the benefits of membership including wine shipments, complimentary tastings, discounts, and events. Why not begin with our Holiday Bonus Shipment? As laws vary by state, please check with Carol Treat (ext. 234) when placing your order.

* The greatest gift we can give is the gift of time. Invite your guests to join you at one of Sunstone’s top-notch Special Events in 2009. Choose from theater outings, films, gourmet dinners, picnics, and more. See the enclosed order form, or contact Nicole Sattler (ext. 227) for details.

* In a hurry? Pre-packaged gift-boxes are available now from Sunstone. Recipients will be delighted with this clever assortment of wines, condiments, and other merchandise ... and you’ll be thrilled with the ease of shopping and shipping. Pick up your selection in the Tasting Room or order direct via our website or the enclosed form. Customized gift sets also available upon request.

Let Sunstone Winery put the “Joy” back in your holiday preparations! Orders placed by December 17 will be shipped in time for Christmas [12/25] or Chanukah [12/21], where permissible by law, within the continental United States.